Menu
Eat + Drink
Coffee, coastal plates, craft cocktails, and wine with a Mission Bay view.
At Superbloom
Fall & Winter at Superbloom
Our fall and winter 2026 menu, from your first coffee to a late-afternoon bite. Food is served all day. Dining is walk-in, with seating first-come, first-served for paying customers.
Happy hour weekdays, 3–5 PM · Sunset Trivia every Wednesday
No online ordering. For a reserved table, we offer semi-private and fully private event options. Gift cards and large-group questions: call (858) 201-7551 or ask in person.
Service charge & payment
A 2.5% service charge is applied to support fair wages and the rising costs of employing a strong team.
Credit-card payments incur an additional 3% fee to offset credit-card processing costs. This fee does not exceed our cost of accepting the card payment.
Coffee, Tea & More
- Doppio$5.25
- Latte$7.00 / $7.50
- Cappuccino$6.75
- Cortado$5.75
- Americano$5.25 / $6.25
- Cold Brew$7.25
- Drip Coffee$5.00 / $5.75
- Mocha$8.50 / $9.00
- Matcha Latte$8.00 / $9.00
- Chai Latte$7.00 / $7.50
- Hot Tea
- Iced Tea$5.25Passion fruit, peach, black or hibiscus.
- Lemonade$5.25
- Hot Cocoa$5.00 / $6.00 / $7.00
- Kombucha$6.50
- Olipop$4.50
- Sodas$4.50
- Still Water$5.00
- Sparkling Water$5.00
Milk options: Whole, oat, almond, breve.
Signature Drinks
- Vanilla Biscuit$9Sugar cookie inspired vanilla and almond.
- Spirit of Aloha$9Sweet coconut and macadamia nut.
- Sandy Beach$9Iced brown sugar shaken espresso with cinnamon.
Breakfast & Brunch
All day menu
- Layered Berry Parfait$10Berry jam, Greek yogurt, chia pudding, fresh berries, granola.
- Pumpkin Spice French Toast V$20Warm pumpkin-infused French toast with spiced autumn cream, crushed toasted walnuts, and powdered sugar.
- Monte Cristo Sandwich$18Savory fried French toast layered with turkey, melted Swiss cheese, tangy house-made cranberry jam, and a light snow of powdered sugar.
- Mission Bay Breakfast$16Scrambled eggs served with bacon, toast, and a side of jam.
- Breakfast Bagel$16Scrambled eggs, bacon, arugula, and garlic aioli; choice of plain or everything bagel.
- Breakfast Hash V$15Roasted potatoes, bell peppers, spinach, and onions, topped with scrambled eggs and a zesty romesco crema.
- Salmon Dip Toast$16Cured salmon minced with crème fraîche, cucumber, shallot, and fine herbs.
- Choice of Tacos (2)$12Served with house salsa roja. Choose soyrizo with potatoes and spinach (VG), birria with cotija cheese, or breakfast tacos with eggs, bacon and cheese.
Lunch & Greens
All day menu
- Mission Bay Burger$17Bacon jam, aged gouda sauce, brioche bun with kettle chips and a pickle.
- Avocado Toast VG$15Avocado mash, fresh lemon, pickled onions, crispy fried onions, chili oil, and fresh arugula on toasted sourdough.
- Turkey & Provolone Sandwich$16Turkey, provolone, cranberry, and house aioli on sourdough.
- Grilled Cheese V$15Cheddar, Swiss and house aioli on sourdough.
- Caprese Sandwich V$16Tomatoes, mozzarella, arugula, pesto, balsamic on sourdough.
- Caesar Salad$15Crisp romaine, house-made Caesar dressing, shaved parmesan, roasted pumpkin seeds, and golden garlic breadcrumbs. Vegetarian & gluten-free options available.
- Harvest Bowl VG GF$17Baby kale with roasted broccolini, sweet potatoes, black rice, pepitas, quinoa, pomegranate, and citrus vinaigrette.
- Napa House Salad V GF$16Arugula, radish, bell pepper, sun-dried tomatoes, pistachio hazelnut chickpeas, parmesan, creamy lemon dressing.
- Roasted Tomato Soup V$6 cup / $11 bowlSlow-roasted vine-ripened tomatoes, sweet garlic, and fresh basil simmered to velvety perfection. Gluten-free soup; served with bread.
Add chicken ($6), poached salmon ($9), bacon ($4), hard-boiled egg ($3), or a cup of soup ($4.50).
Shareables
Made to share, any time, any occasion.
- Warm Olives & Almonds VG GF$11Warm seasoned olives and toasted Marcona almonds.
- Jamon Flatbread$17Mozzarella, crispy jamon, hot honey, tomato, ricotta, and pistachio.
- Margherita Flatbread V$15San Marzano, fresh mozzarella, basil.
- Mushroom Flatbread V$17Black garlic béchamel, roasted blend of mushrooms, garlic spinach, onion, cheese blend.
- Charcuterie Board$25Premium cheeses and cured meats paired with fresh, peak-season fruits and an assortment of artisanal crackers.
- Hot Honey Bread and Butter V$12Whipped butter with house hot honey, citrus salt, and local sourdough.
- Salmon Dip GF$11House-made cured salmon with cucumber, shallot, crème fraîche, and dill, served with a side of chips.
Dessert
Indulge a little (or a lot).
- Brownie Sundae$10Warm walnut brownie with vanilla bean ice cream and miso caramel.
- Assorted PastriesSelection varies daily.
VG Vegan · V Vegetarian · GF Gluten free · Service charge & payment fees
Allergens & dietary needs
Our kitchen handles the major allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Cross-contact is possible.
Tell us about allergies when you order — by phone or in person.
Non-digital alternative: Call (858) 201-7551 or speak with a manager for allergen guidance.
WARNING (Prop 65): Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/places/restaurants
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. www.P65Warnings.ca.gov/alcohol